'Wot RoTT' exchange

[Jamai F.]

Well my reels look kind of blue on line but they really are shades of purple. Thanks Renata for the help posting the pictures

[Jane R.]

Thank you, Lotti, am waiting in wild anticipation

[Rita C.]

Yum, grape jam with butter and brown bread sounds delicious. I suppose we should hold off on the receipes until we do the book, do you think?

[Rita C.]

I will try to find a jam recipe with a little wine in it. That would be very tasty I think.

[Rita C.]

Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:

[Rita C.]

Vicki! Totally agree - grape jam!!

[Roseanne M.]

Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:

Here's a link to some information that seems helpful with the recipe writing issue:
http://www.growyourwritingbusiness.com/?p=226
It says that the list of recipe ingredients are not "copyright-able" and that each writer needs to explain the process in their
own words & give credit to the source. We will definitely work within copyright law & not step on toes!

[Renata L.]

Vicki, your grape jam looks great and a touch of vino would be great! Renata

[Lotti D.]

RiverOwl:
do you actually make your soup just the way they say - or have you taken the general idea and adapted it to your own version - in which case it's a NEW recipe isn't it?
i don't think any of us would mind low-cal recipes - and if there's anyone out there that actually needs extra calories (i know some people who do - so this is not as strange as it sounds), anyone can adapt the low-cal version with a few minor changes

[Lotti D.]

Oh-o-o;

A brown bread receipt sounds great too! My recipe for blueberry cheesecake would have to be a low cal recipe as I am in the process of loosing weight :roll: Hope low cal recipes are okay :lol: I have a great Weight Watcher pork loin and broccoli soup but wouldn’t there be some copyright issues? I could pass them on I think but I don’t think we could publish it.
Love all your postings :lol: :lol:

Here's a link to some information that seems helpful with the recipe writing issue:
http://www.growyourwritingbusiness.com/?p=226
It says that the list of recipe ingredients are not "copyright-able" and that each writer needs to explain the process in their
own words & give credit to the source. We will definitely work within copyright law & not step on toes!

This is really good to know, thanks a lot for finding the info. and passing it on

[Carrie k.]

Yay! I have finished my first two challenges. #1 - Reels are completed, #2 I have decided on my recipe (Vegan Eggplant Tagine with tons of kale and a" Bam" of Smoked Paprika :lol: :lol: ) Now for challenge #3 Mailing! Thank you for the great time everyone, trying to keep up with the antics! Carrie

[Rita C.]

Carrie, that sounds wonderful! And your spools look wonderful too!

[Rita C.]

Your colors are beautiful and the description is perfect!

[Renata L.]

Carrie, I love the color of your batiks and a tagine, one of my favorite food preparations from my time in Morocco. Thank you!!!!

[Lotti D.]

mmmmmmh - love those browns - and adore tagine - very hard to wait for all the wonderful and delicious reels and recipes :wink: