posting non quilt items

[Ann S.]

After seeing Bonny Browning talk about Zentangle on a recent Quilt Show I decided to make my own pair of Zentangle shoes. (I did take a Zentangle class at AQS in Knoxville a few years back.) If it is acceptable I would like to post a picture of the shoes, but since they obviously are not a quilt I wasn't sure if I could post them as I do my quilts. Thanks for any advice on this.

[Dawn S.]

Oh my, yes! Quilts are a form of art, as are your shoes! We have posted anything that can give another quilter some inspiration! I think that's what we do best! Inspire and encourage others along our quilting journey!

Dawn
In beautiful Northwest Montana

[wendy w.]

Well I posted pictures of my chickens so your fabulous shoes won't upset anyone

[Lotti D.]

i want to see those zentangle shoes - please please post a (few) picture(s).

wendy, on the hairy bikers they showed some fabulously beautiful chooks the other day - i immediately thought of you and yours - they were beautifully colored chooks exploring a green field & enjoying themselves - that's how i like them - happy chooks

[wendy w.]

Sound fabulous Lotti. Crooks love to be free

[wendy w.]

I did mean chooks. This is what the girls are doing now

[Susan B.]

on the hairy bikers

huh? :?

[Lotti D.]

perfectly happy chooks - enjoying themselves and finding lots of yummy grubs, mmmmmmmh
i can just taste those eggs
might be an idea to get some supper - or i'll start raiding the fridge for this 'n that 'n anything else i can find but i'll leave the grubs, snails and worms in our lawn for your chooks

[wendy w.]

Come on ashibut now you can show your shoes.

Hairy bikers are hairy bikers a British pair of blokes in leathers and face hair who like to eat :?

Mmm worms

[Lotti D.]

on the hairy bikers

huh? :?

the hairy biker's are two motorcycle enthusiasts who have had a series of very successful cookery-shows on bbc.
check out their website: http://www.hairybikers.com/

they're great fun - the food is good too - but i love the combo of their humour, their visits to people and places, the history of certain foods or produce in the area they are covering at the time and the down-to-earth folk they introduce us to.