Get summer going on the right track with this summertime project. It's a simple cooking apron that is sure to put a smile on your face, because nothing says summer like grilling for family and friends! Another great tutorial from WeAllSew.







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Name: Three...Two...One...Go! with Sue Garman

Designer: Sue Garman
Begins: July 1, 2016


Three… Two… One… Go! is a three-part program where you will make a 60-inch square Medallion Star Quilt, A Teddy Bear and His Quilt, and a Quicky Strippy Quilt. Use your stash or if you decide to use the Rajah Revisited quilt kit for your fabric as Sue did (which you can order below), you will be able to make all three quilts. However, you cannot afford to waste even an inch! Of course, fabric requirements are also listed if you choose to use your own fabrics.


Remember you get all the patterns for FREE as a Star member.  




Name: Curved Diamond Foot Warmer
Designer: Louisa Smith
Begins: September 2, 2015

("Lime, Pink and Red Flora" by Louisa Smith)

Description: Louisa Smith (Episode 1705) is sharing a fun and stunning quilt to keep your toes warm using just ONE Block!  Check out this great quilt that you can whip up for when the days get chilly! Be sure to use the BERNINA 1/4" foot to ensure that your blocks are consistently accurate.


Download Template PDF file and Instructions



Name: Blooms for Julie
Designer: Jan Magee
Begins: July 1, 2015
Description: Looking to do some fun sewing this summer?  TQS has just the answer!  Come join in the fun as we make Blooms For Julie, our Summertime Quilt Project.This updated and freshly modern quilt, designed by Jan Magee, is based on a scrappy version she made for her mother a number of years ago.  We just fell in love with the new design and know that you will too. 

The Quilt is 66" x 80" and the blocks measure 14" square.

The first of four pattern installments began on July 1.  Subsequent pattern installments air on the first of each month. 

Download our Introduction Packet to get all the yardage and other supplies you will need so you can get started right away.


View Introduction Packet

Part 1

Part 2

Part 3

Part 4


Description:  Ufka, also known to the Greeks as phyllo, and to the Persians as fila, dates back to early Persia.This paper-thin dough made of water, flour and oil is used for a wide range of both sweet and savory dishes in Turkey.  Making Ufka is an art and not for the faint of heart; think Strudel dough, and you get the idea. Most Turks buy it fresh at a specialty shop, but you can purchase it in the frozen food section of a Middle Eastern Market.  Ufka is a very diverse dough. When the thin layers are brushed with butter and then baked or fried, they become tender and crispy.  Fillings range widely from chopped nuts and (i.e. Baklava) to mixtures of cheese and spinach (Ispanak) or meat (Börek). 

You can also pan fry packages filled with savory fillings (like a quesadilla) for a quick meal on a weekend night.  TQS member Yasemin has generously shared her family recipe for Gözleme, which is Ufka filled with a savory meat filling.

Click here for recipe.


Name: Künefe
Designer: Lilo Bowman
Begins: April 27, 2015
Episode: 0
Price: Free
Description: Künefe is typically crafted in a small metal tray into which a piece of white Mozzarella like cheese called kaşar is placed. On top of this cheese goes some shredded phyllo dough, and the entire plate is placed on a charcoal grill to melt and crisp into perfection, at which time the sweet syrup is poured over the top to make for a delightful treat. It is best served with strong coffee or tea.




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